25 Chaitra, Kathmandu – The Kalimati Fruits and Vegetables Market Development Committee has set the wholesale prices for agricultural products for today. According to the committee, large Indian tomatoes are priced at NPR 70 per kilogram, small local tomatoes at NPR 30 per kilogram, small Indian tomatoes at NPR 30 per kilogram, and small Terai tomatoes at NPR 36 per kilogram. Red potatoes are priced at NPR 21 per kilogram, Indian red potatoes at NPR 23 per kilogram, and dried Indian onions at NPR 37 per kilogram. Similarly, local carrots are NPR 35 per kilogram, Terai carrots NPR 30 per kilogram, local cabbage NPR 35 per kilogram, Naribal cabbage NPR 25 per kilogram, local cauliflower NPR 40 per kilogram, Jyapu cauliflower NPR 60 per kilogram, local white radishes NPR 16 per kilogram, hybrid white radishes NPR 20 per kilogram, long bhanta (eggplant) NPR 50 per kilogram, and short bhanta NPR 70 per kilogram.
Additionally, cluster beans (strings) are priced at NPR 100 per kilogram, pea pods NPR 80 per kilogram, local ghee beans NPR 60 per kilogram, hybrid ghee beans NPR 60, rajma ghee beans NPR 120, tate beans NPR 120, bitter melon NPR 120, bottle gourd NPR 60, and parwar from Terai NPR 90 per kilogram. Chichindo is priced at NPR 100 per kilogram, ghiroula NPR 80, jhigini NPR 120, ripe pumpkin NPR 60, long green pumpkin NPR 40, short green pumpkin NPR 50, okra NPR 110, sugarcane NPR 70, bitter gourd NPR 70, pindalu NPR 65, and sukus NPR 65 per kilogram.
Rayo sag (mustard greens) is NPR 60, palungo (amaranth) NPR 70, chamsur NPR 90, torisag (mustard leaves) NPR 50, methi (fenugreek) NPR 90, green onions NPR 100, bakula lettuce NPR 45, tarul NPR 70, female mushrooms NPR 170, male mushrooms NPR 330, king oyster mushrooms NPR 300, and shiitake mushrooms NPR 1,000 per kilogram. Bitter melon is NPR 400 per kilogram, niguro NPR 80, broccoli NPR 80, beetroot NPR 70, sajivan herb NPR 120, koirala herb NPR 280, red cabbage NPR 45, jiri saag NPR 60, gathkovi NPR 60, celery NPR 13, parsley NPR 200, fennel leaves NPR 90, mint NPR 120, tamarind NPR 180, tama (fermented bamboo shoots) NPR 130, tofu NPR 150, and gundruk NPR 280 per kilogram. Apples (Jhole variety) are NPR 250 per kilogram, Fuji apples NPR 300, bananas (per dozen) NPR 220, lemons NPR 300, pomegranates NPR 350, green grapes NPR 22, black grapes NPR 350, Indian oranges NPR 150, and green watermelons NPR 50 per kilogram. Bhui katther is NPR 170 per piece, local cucumbers NPR 40 per kilogram, hybrid cucumbers NPR 25, local crossed cucumbers NPR 30, khakatar NPR 80, limes NPR 80, Chinese pears NPR 250, Nepali nuts NPR 70, Indian nuts NPR 100, strawberries NPR 300, and kiwis NPR 450 per kilogram. Also, amla (Indian gooseberry) is NPR 190, ginger NPR 90, dried chili NPR 450, green chili NPR 100, bullet green chili NPR 70, mache chili NPR 100, Akabare chili NPR 800, ramdo chili NPR 120, fresh green garlic NPR 100, and fresh coriander NPR 120 per kilogram. Dried Chinese garlic is NPR 230 per kilogram, dried Nepali garlic NPR 150, dried garlic chhapi NPR 120, fresh garlic chhapi NPR 100, dried dried fish NPR 1,000, fresh fish (Rahugadi) NPR 340, fresh fish (Bachuwa) NPR 300, and fresh fish (Chhadi) NPR 320 per kilogram.
