Debate on Self-Reliance in Sugar Industry Emerges in Nepal After India Halts Sugar Exports
May 16, Kathmandu – Soon after India imposed a ban on sugar exports, a serious debate has arisen in Nepal emphasizing the need for self-reliance in the sugar sector. Gauri Kumari, Minister of Industry, Commerce, and Supplies, has initiated discussions by convening meetings with relevant stakeholders. According to the ministry, Minister Kumari recently held talks with officials from the Nepal Sugar Producers Association and other stakeholders focusing on consumer interests, price stability, and easy availability of sugar.
During these discussions, plans to enhance production through the cultivation of improved sugarcane varieties to make the country self-sufficient in sugar were explored, sources say. Stakeholders have advised the Ministry of Industry to work in coordination with the Ministry of Agriculture, Forestry, and Environment to increase production capacity in Nepal’s sugar industry and to facilitate the adoption of modern technologies in sugarcane farming for farmers. Industrialists have also committed to supplying sugar regularly in the market at affordable and accessible prices.
To prevent sugar shortages in the market, the Ministry of Supplies has decided to reinforce production promotion, supply management, market monitoring, and regulation. Producers and traders have pledged to contribute toward improving productivity, fostering a clean market environment, and protecting consumer interests. Netra Prasad Subedi, spokesperson for the Ministry of Supplies, stated that the ministry is fully committed to maintaining the supply and price stability of essential goods, including sugar, which directly affect everyday life of citizens. The ministry reports that existing stock within the Nepalese sugar industry, supplemented by sugar imports through Food Management and Trade Company Limited and Salt Trading Corporation Limited, is sufficient to meet approximately eight months of demand. The ministry appealed to consumers and stakeholders to avoid unnecessary hoarding and assured that there would be no scarcity or disruption in sugar availability and supply.
